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NATALE
Christmas dinner
Once a year,
a Marche Christmas.
From Sunday, December 20 to Friday, December 25, our dinner will be the Christmas course only. It is a course to introduce you to the history of the Marche region and to Christmas in the Marche.
Reservations are open until Tuesday, December 15, and we can take only 4 parties a day.
NATALE 2026
About the Christmas course
- Dates
- Dinner, Sunday, December 20 – Friday, December 25, 2026Closed on Wednesday the 23rd, our regular closing day
- Price
- ¥12,800 per person (including tax)The bread and cover charge (¥800 per person) is extra
- Number of dishes
- 7 dishes
- Party size
- From 2 guests
- Seating
- Only 4 parties a dayAt the counter, up to 2 parties of 2 guests or 1 party of 3 guests (parties of 4 or more are seated at a table)
- Arrival times
- 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 (last seating)
- Book
- Online (TableCheck), until Tuesday, December 15, for any day from the 20th to the 25th
IL MENÙ
The Christmas course menu
This is the planned menu. Dishes may change depending on what we can source.
- Antipasto
- Assortment of 3 cold antipasti
- Antipasto
- Seafood, served as a soup
- Antipasto
- Winter vegetable sformato (savory flan) with fonduta (cheese sauce)
- Primo piatto
- Cappelletti in brodo
- Primo piatto
- Princisgrass
- Main
- Wagyu beef braised in red wine
- Dolce
- Assortment of 3 dolci
The Christmas pasta of the Marche
Cappelletti in brodo is the classic pasta eaten at Christmas in the Marche region. The stuffed pasta, whose name means “little hats”, is served floating in a broth made from prosciutto, Parmigiano cheese and a whole chicken.
PRINCISGRASS
Princisgrass,
once a year
Vincisgrassi, the dish our restaurant is named after, has a forerunner. That dish is Princisgrass.
It is a dish recorded by a cook who served the nobility of Macerata, and it is made with béchamel sauce: a lavish version of vincisgrassi for the nobility. While in the Marche, our chef went to try this dish.
We serve it only once a year, in this Christmas course.
The photo shows the Vincisgrassi alla maceratese we usually serve.
PRENOTAZIONE
Before you book for Christmas
Booking and deadline
- Reservations are taken online (TableCheck).
- We can take only 4 parties a day, so please book early.
- The booking deadline for every day from December 20 to 25 is Tuesday, December 15. Christmas dishes take a great deal of preparation, so we close bookings early.
- As on regular days, you can order drinks at the table. We also recommend our wine pairing (3 or 5 glasses), with wines chosen to match the dishes of the course.
Cancellation policy
- Cancellation is free until Monday, December 14. From Tuesday, December 15, cancellations are charged at 100% (this differs from our regular courses).
We will have this once-a-year course ready and look forward to welcoming you.