Private dining & pre-wedding family meetings

As with our regular courses, we serve each dish one at a time, from antipasto to dolce.

Dishes are examples and may change depending on what we can source.

Lunch

From ¥8,900

6 dishes / Bread and coffee included

1. Antipasto: Salad of seasonal fruit, radicchio and prosciutto from Gunma, drizzled with mosto cotto
2. Antipasto: Rich crustacean and tomato soup with Tuscan olive oil
3. Primo: Spaghettini with cavolo nero (black cabbage) and anchovy sauce
4. Primo: Butternut squash risotto
5. Main: Scaloppine of Asagiri Plateau pork with mushroom and fresh peppercorn cream sauce
6. Dolce: Tiramisù

Dinner

From ¥11,000

7 dishes / Coffee included

1. Antipasto: 2 kinds of crostini: rosamarina of raw shirasu (whitebait) from Mochimune, and white eggplant with mint and persimmon
2. Antipasto: Barley salad with 7 kinds of vegetables and fruit
3. Antipasto: Soup of organic carrots from Nagano Prefecture with homemade crustacean oil
4. Primo: Maltagliati with seafood ragù bianco
5. Primo: Spaghettini with a sauce of 5 kinds of mushrooms
6. Main: Tagliata of Kobe beef (Japanese Black wagyu) with apple and mustard mostarda
7. Dolce: Tiramisù

A primo piatto is a starch-based course, such as pasta, risotto or an Italian-style soup.

Please make the whole restaurant yours, whatever your gathering.

For a pre-wedding family meeting

For an important meal that brings both families together. There are no private rooms, but only your party will be in the restaurant, so you can talk at your leisure. Children below junior high school age are welcome too. We are sorry, but for fewer than 6 guests we cannot offer private dining; we will welcome you with a regular booking instead.

For welcome and farewell parties and workplace get-togethers

For gatherings of a department or team, from 6 to 14 guests. Everyone has the same course, so the organizer won’t have to worry about ordering on the day.

For girls’ nights out and celebrations such as birthdays and sixtieth birthdays

For girls’ nights out, or to celebrate a family member’s birthday or sixtieth birthday. Our signature dish, Vincisgrassi alla maceratese, is the best-known traditional dish of the Marche region, built up with 8 or more layers of ragù and baked.

For business meals and entertaining clients

For a meal with important guests. With no other diners in the restaurant, you can talk in peace. The chef trained in the Marche region of Italy for about 3 years, and talking about the food can also get the conversation going.

For birthdays, a birthday plate

A birthday plate can also be added as an option to private dining. We arrange 3 homemade dolci, fruit and Italian baked sweets on a large plate, and write in chocolate the message you give us when booking.

Available with private dinners (not with private lunches). Please order it as an option on the booking page by 21:00 the day before.

Birthday plateWhat is on the plate and how to order it, with photos›