ALLA CARTA

À la carte days

Your favorite dishes, 1 plate at a time.

These days are held a few times a month, on irregular dates. On these days, instead of a course, you can choose your favorite dishes from the menu, 1 plate at a time. Children below junior high school age, whom we cannot usually seat, are welcome to join you on these days.

Book

We do not take course bookings on these days. For bookings with children, please call us (+81-54-266-3995).

CHE COS’È

What is à la carte?

À la carte is a style of ordering in which you choose the dishes you want from the menu, 1 plate at a time. Unlike a course, where the flow from antipasto to dolce is set, you are free to choose how many dishes and in what combination. You can share dishes among your party, or try just 1 dish that catches your eye.

Dishes shared at the table, with Italian wine

We also prepare dishes only available à la carte, which we cannot serve in our courses.

DIFFERENZE

How these days differ from regular days

Food
Regular days: courses only / À la carte days: order from the menu, 1 plate at a timeBoth lunch and dinner are à la carte
Children
Regular days: junior high school age and older only / À la carte days: children below junior high school age are also welcome
Book
We take bookings for à la carte seating only (no course bookings)If you are coming with children, please book by phone
Cancellation
For cancellations on the day, we charge ¥3,000 per booking at lunch and ¥5,000 per booking at dinner
Dates
A few times a month, on irregular datesWe announce them on the at the bottom of this page and on Instagram

IL MENÙ

Sample menu

The dishes listed are only part of the menu and change depending on what we can source. We always have 20 or more dishes available.

Dishes from the Marche

  • Olive all’ascolana¥990
  • Vincisgrassi alla maceratese¥3,300
  • Seafood brodetto¥5,500
  • Rabbit porchetta¥4,200
  • Fried lamb on the bone¥4,000
Olive all’ascolana
Olive all’ascolana
Vincisgrassi alla maceratese
Vincisgrassi alla maceratese
Fried lamb on the bone
Fried lamb on the bone

Other dishes

  • Platter of today’s fruit, prosciutto from Gunma and salami¥3,500
  • Cuttlefish from Maisaka in inzimino (stewed with leafy greens)¥2,200
  • Warm salad of octopus from Lake Hamana and potatoes¥1,900
  • Testaroli with homemade pesto alla genovese¥2,550
  • Spaghettoni carbonara with free-range eggs from the foot of Mt. Fuji, topped with summer truffle¥3,800
  • Grilled Kobe beef, top round¥6,000
  • Grilled shoulder loin of Amagi black pork from Izunokuni City¥5,500
  • Tiramisù with Italian mascarpone¥900
  • Today’s homemade gelato¥600
Potato gnocchi with fan lobster from Hamamatsu
Pampanella, a spicy roast pork from Molise

Book

Business calendar

Before you call

We ask that you book online. By phone, we can answer questions about same-day availability. Please also call if you are running late for your booking, need directions, or are unsure how to book.

Only on “à la carte days” do we take phone bookings for parties with children. (On regular days, we can only seat guests of junior high school age and older.)

Book online

Call +81-54-266-3995

Phone hours 10:00–21:00 (except on days we are closed)