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OSECHI
Italian osechi
A two-tier box, once a year.
Osechi, the traditional Japanese New Year dishes, made Italian style. Available for pick-up at our restaurant in Takajo, Aoi-ku, Shizuoka City.
OSECHI
About our osechi
- Contents
- For 2–3 people / About 24 dishes, mainly Italian / Two-tier box (about 30 cm × 20 cm)
- Price
- ¥29,000 (including tax)
- Quantity
- Limited to 30 orders
- Payment
- Cash only Unlike when dining in, we cannot accept cards or electronic money
- Pick-up
- Thursday, December 31, 2026, 12:00–15:00 / At the restaurantWe finish the dishes in time for your pick-up, so when you book, please tell us what time you can come
- Book
- By phone or Instagram message, until Tuesday, December 15
We make only 30, so please book early. The contents may change depending on what we can source.
CONTENTS
Last year’s osechi
This is an example. The contents change every year depending on what we can source.
- Gratin of Canadian lobster and savoy cabbage
- Abalone al vapore (steamed) with salsa verde
- Spelt and beetroot salad
- Giardiniera, homemade pickles of assorted vegetables
- Sformato, a soufflé-style savory custard of Jerusalem artichoke
- Salad of pumpkin, Sicilian almonds and anchovies
- Erbazzone, a baked pie of Italian vegetables
- Marinated Italian semi-dried tomatoes and 3 kinds of olives
- Parmigiano cheese wrapped in prosciutto from Gunma
- Buffalo mozzarella from Campania
- Italian mortadella
- Arancini, rice croquettes with saffron and smoked mozzarella
- Olive all’ascolana, fried olives stuffed with meat, Marche style
- Smoked salmon and herb cheese
- Frittata in the style of datemaki (a sweet rolled omelet eaten at New Year)
- Marinated seafood with orange and fennel
- Sardines in saor, a sweet-and-sour marinade (nanbanzuke style)
- Lasagna alla bolognese
- Salad of salmon roe, snow crab and aged potatoes
- Involtini of “Ikiiki” chicken
- Roast beef from the round (thigh)
- Roast Omi duck from Shiga Prefecture
- Beef shank from cattle raised in Japan, braised in red wine (packed separately)
- 2 kinds of focaccia (packed separately)
- Assortment of 5 kinds of Italian baked sweets (packed separately)
- Tiramisù
HOW TO ORDER
How to book
How to order
- We take orders by phone or Instagram message until Tuesday, December 15.
- When you book, please tell us what time between 12:00 and 15:00 on December 31 you can come. Depending on other bookings, we may need to discuss the time with you.
- Please pay in cash at the restaurant on the day of pick-up.
- Phone: +81-54-266-3995 / Instagram: Send a message to @vincisgrassi2022
Cancellation and pick-up
- Cancellation is free until Monday, December 14. From Tuesday, December 15, we charge a cancellation fee of 100% of the osechi price.
- If you are unable to come on the pick-up day, we regret that we cannot offer a refund or a pick-up on another day.
- As we make only a limited number, please check the pick-up date and time before you order.
Legal notice under the Act on Specified Commercial Transactions
- Seller
- Tomoki Masuda (trade name: Vincisgrassi)
- Address
- 2-18-7 Takajo, Aoi-ku, Shizuoka City, Shizuoka Prefecture 420-0839
- Phone number
- +81-54-266-3995 (phone hours 10:00–21:00, except on days we are closed)
- Selling price
- ¥29,000 (including tax)
- Costs other than the price
- NoneNo shipping fee, as you pick it up at the restaurant
- Payment method
- Cash only
- Payment timing
- On the day of pick-up (at the restaurant)
- Pick-up date and time
- Thursday, December 31, 2026, 12:00–15:00 / At the restaurant
- Cancellations and returns
- Cancellation is free until Monday, December 14. From Tuesday, December 15, we charge a cancellation fee of 100% of the osechi price. If you are unable to come on the pick-up day, we regret that we cannot offer a refund or a pick-up on another day.
If anything is unclear, we are also happy to help by phone.