Frequently asked questions

We are open for lunch 11:00–14:00 (last order 13:00) and dinner 17:00–22:00 (last order 20:00). We close 14:00–17:00 for preparation. We are closed on Wednesdays and on occasional other days. Please check the business calendar for the days we are closed.
See the business calendar

We have no private rooms. We take great care when deciding where to seat our guests.

We accept private bookings for 6 or more guests (up to 14 guests). You can book online at least 1 week before your visit.
More about private dining

We have no car or bicycle parking of our own, but there are facilities nearby that you can use.
Car parking: spaces for 7 cars about 45 m from the restaurant (1 minute on foot). Open 0:00–24:00; ¥220 per 40 minutes.
Bicycle parking: spaces for 893 bicycles about 400 m away (5 minutes on foot). Free for up to 3 hours; after that, ¥100 per hour.
There are also 10 or more coin-operated parking lots in the Takajo area.
Note: These parking facilities are not run by the restaurant. Prices and numbers of spaces are as of September 2026 and may change.

Both lunch and dinner are by reservation only. Please book lunch, the Casual Course and the Marche Cuisine Course by 21:00 the day before, and the Special Course by 21:00, 3 days before.
For a table on the same day, please call us to check availability (for dinner on the day, we can only offer the Casual Course).

[Online] (24 hours a day) On our Reservations page, click “Book online” and choose your preferred date, time and number of guests. Your reservation is confirmed right away.
[By phone] We take inquiries about seats available on the same day, and bookings for parties with children on à la carte days (phone hours 10:00–21:00, except on days we are closed): +81-54-266-3995

For all lunch and dinner courses, a 100% cancellation fee applies only to cancellations on the day. For private bookings, cancellations made 1 week or less before your visit are charged at 100%.
Different rules apply to “à la carte days” and the Christmas course (À la carte days Christmas dinner).

On regular days, we are unable to welcome children below junior high school age (that is, children of elementary school age or younger). Children of junior high school age and older are served courses, just like adults.
A few times a month, on irregular dates, we hold “à la carte days”. On these days, and at private bookings for 6 or more adults, children below junior high school age are also welcome. We announce the dates on the business calendar at the bottom of the page and on Instagram.
We do not have forks, spoons, plates or chairs for children. If you plan to bring a stroller, we would be grateful if you could talk to us in advance.

“À la carte” is a style of dining in which you choose and order dishes 1 plate at a time, picking what you would like to eat from the menu. We normally serve courses only, but a few times a month, on irregular dates, we hold “à la carte days.” On these days, both lunch and dinner are à la carte, and we also prepare dishes we cannot serve in our courses.
Only on these days are children below junior high school age also welcome. On these days, we do not take course bookings. We do take bookings for à la carte seats (if you are coming with children, please book by phone). We announce the dates in the business calendar at the bottom of the page and on Instagram.
Learn more about à la carte days See the business calendar

Both lunch and dinner are normally courses only. Please choose the same course for everyone in your party.
A few times a month, on irregular dates, we hold “à la carte days.” On these days, both lunch and dinner are à la carte, and we also prepare dishes we cannot serve in our courses. We announce the dates in the business calendar at the bottom of the page and on Instagram.

Please let us know; we will do our best to accommodate you. However, we cannot make changes for ingredients essential to our cooking, such as olive oil, cheese and wheat, because the flavor of the dishes would change. Also, as everything is prepared in the same kitchen, we cannot rule out cross-contact with trace amounts. Please write the ingredients you are allergic to, and how severe the allergy is, in the question field on the booking page (foods you dislike / allergies).

We accept cash, major credit cards (VISA / JCB / Diners Club / American Express / Discover / Mastercard), transit IC cards (Kitaca / Suica / PASMO / ICOCA / manaca / TOICA / SUGOCA / nimoca / Hayakaken), iD and QUICPay.